Spokane Gin

I can't pretend to any real knowledge of liquor but when I heard about a new distillery opening in Spokane - the first full commercial distillery in Washington State since prohibition - I got excited. I'm a sucker for locally produced goods. I tried in vain to get my hands on a bottle of the Dry Fly gin when it was first distributed near the end of last year but it wasn't until March that I came across a bottle in stock at the Queen Anne liquor store. Batch #5 suckas. The liquor is brewed from local wheat and infused with juniper, coriander, lavender, mint, dried apples and hops. I'm no expert but Sun Liquor has been spoiling me with their cocktails for awhile now and this makes one tasty gin & tonic.